Cookbooks
Showing 34 results for articles tagged with Cookbooks:
Brad Leone’s Field Notes for Food Adventure
Looking to upgrade your chef skills in the great outdoors? Want to cook a killer meal on your next camping trip? Pick up a copy of Field Notes for Food Adventure. This guide penned by Bon Appetit chef and YouTube personality Brad Leone features recipes and how-to cooking tips alongside…
‘The Joy of Pizza: Everything You Need to Know’
This has been the summer of pizza. Whether you're farming tomatoes and greens in your garden and firing up the Ooni oven, or you're just ordering takeout from your favorite spot, nothing beats pizza on a late summer night. Don't know where to start? Pre-order yourself the Joy of Pizza…
The Cookbooks Everyone Should Own
When it comes to cookbooks, your favorite is probably going to be the one that includes all the passed-down family recipes you've enjoyed since you were a kid. While you should absolutely keep the tradition of Grandma's cheesecake and Mom's macaroni salad alive, there are plenty of game-changing cookbooks out…
Thomas Keller Released a New Cookbook About The French Laundry and per se
When it comes to cooking, we're the kind of people that look up a recipe and improvise at will instead of following it exactly to the letter. While it's certainly possible we're neurotic, we're willing to bet it's just as much due to the fact we weren't using the right…
‘Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows’
Whether you're talking about the Soup Nazi's Wild Mushroom Soup from Seinfeld, the Cubano Sandwiches from Chef or cocktails from famous movies, it's a fair bet that Andrew Rea--aka Oliver Babish, Oliver Platt's The West Wing character, but more importantly, the pseudonym Rea adopted for his series Binging with Babish--has…
Charcoal: New Ways To Cook With Fire
Sure, most of us know how to do a good steak or burger on the grill without turning it into a smoldering heap of carnage, and some of us even show deft of hand when it comes to smoking meats. But there's so much more to charcoal than just grills.…
‘A Very Serious Cookbook: Contra Wildair’
If you're anywhere near New York's Lower East Side, or you follow the foodie scene in any way, you've probably heard of chef duo Jeremiah Stone and Fabián von Hauske and their restaurants Contra and Wildair. If this is all news to you, welcome to the party. Over the years,…
The 7 Best Cookbooks of 2018
We’re food nerds. We love everything about food—the accomplished feeling of preparing something different, the joy of watching others enjoy what we’ve made, and the excitement of learning something new. Of course, we couldn’t do any of that without cookbooks. They help open new doors to otherwise unexplored corners of…
Feed Me: 50 Home Cooked Meals for your Dog
How would you feel if you had to eat the same thing every day for the rest of your life? Unless it was pizza, you'd probably be pretty damn bored. That's how Fido feels, we imagine. Your dog is a member of the family, too, so it's high time you…
The Scratch + Sniff Bacon Cookbook
We vaguely remember the bacon craze from a few years ago, when bacon was added to any and every dish under the sun. We say "vaguely" because we were deep in a food coma the entire time. Bacon rules. If you're looking for new ways to incorporate some fatty, greasy…
Superiority Burger Cookbook
Drop into Superiority Burger, the vegetarian burger joint in New York's East Village, and you'll probably find a line of people squeezed inside next to old burger advertisements and plenty of white tile. We love it there. If you can't make your way out but still want to experience the…
8 Books That Will Turn You Into a Grill Master
With grilling season in full swing (we can smell the burgers and hot dogs as we write this), we thought it more than appropriate to tell you about some of our favorite books to help master said grill. So, without further ado, here are 8 Books That’ll Make You a…
A Burger to Believe In
We have two rules when it comes to making a great burger: select quality meat, and exercise restraint when it comes to toppings. Those have served us well for many years, but we're not out here proclaiming that we're the burger kings. To upgrade your burger game, turn to A Burger…
Japan: The Cookbook
From ramen to sushi to small sweets, the defining characteristic of all Japanese food is the care and attention that goes into preparing it. If you're going to try your hand at any of it at home, it's best to have a guide—and there isn't a better one than Japan: The…
You Can Make Incredible Meals on a Food Stamps Budget With This Cookbook
Eating on the cheap and eating well are not usually two things that can coexist. Either you choose to down packets of ramen noodles or you cook costly meals that please your taste buds. With Good and Cheap: Eat Well on $4/Day you can have the best of both worlds. Leanne…
